Cutting the cheese

I've received a great deal of culinary advice since I wrote about my dalliance with Kraft Dinners last week, and in the breaks between updating my iPod I've really been going to town in the kitchen. Last night I went as far as adding a tin of tuna and a tin of mixed vegetables to my pan of mac and cheese, and it must only be a matter of time before I receive an invitation to take part in the next season of Hell's Kitchen.

I also still have two chunks of mystery meat in my freezer - could be caribou, could be whale - but I've been a bit wary about tackling them as they're both as big as my head and I don't possess a suitable cleaver with which to carve them up. If I can get round to borrowing one then I can expand my repertoire still further, but until such time we'll stick with more traditional fare.

Oh and speaking of cheese, which we were earlier, I read today about an employee of McDonald's in the Netherlands who was fired because she gave a colleague a free slice of the stuff. It seems that she gave a co-worker on a break a more expensive cheeseburger instead of the hamburger that she'd paid for, and as this contravened the company's rules that prohibit staff from giving free gifts to friends, family or colleagues, she was given the sack. She's now won her court case for unfair dismissal, but I don't think the $6000 she was awarded in compensation will make too much of a dent in McDonald's 2009 fourth quarter profit of $1.2 billion, which they announced last week.

Makes you think: if someone is fired for stealing a piece of cheese, I wonder what would happen if they stole a whole burger? Might explain why we don't see Hamburglar any more...