Mussel man, part 2

Well, even if I say so myself (which is exactly what I'm doing), the mussels were a resounding success. Every single one of them opened, and I ended up making - and eating - two bowlfuls.

Some 24 hours later I'm feeling no ill effects, which is always a good sign, and tonight I'm being treated to caribou steak, courtesy of James and Sophie next door. What with Labour Day still to come tomorrow, it's turning out to be a good weekend!